Erica Weisman '13 teaches SAS pie baking class

During our St. Andrew's "Week of Thanksgiving", Erica Weisman '13, co-founder of Seattle Cucina cooking School, took us step-by-step through the art of making the perfect pie! Watch this video when you're ready to bake your from-scratch apple pie with salted apple cider caramel. Recipe list and instructions can be found here! 

 

Erica's cooking school has been providing adult cooking classes, as well as after school enrichment programming for over 35 public and private schools in the Greater Seattle Area since 2017. When the pandemic hit, they were forced to move much of their business online (you can read more here!). 

Enjoy this baking class, and send us photos of your creation!